A celebration of love — and candy on Feb. 14 By Cathy Branciaroli, Food Correspondent, The Times I’ll bet you don’t know why Valentine’s Day is celebrated on February 14th.  Turns out to have nothing to do with romance.  Or candy for that matter, although according to The Huffington Post, people spend more than $1 billion … Continue reading On Your Table: Treats for the sweet on Valentine’s Day